On December 18th, join us for an unforgettable Beer Dinner featuring a hearty, chef-crafted feast designed to pair beautifully with our brews.

Savor a 10 oz. Rosemary-Crusted Prime Rib, slow-roasted to perfection and finished with a luxurious rosemary-infused beef jus. Your plate comes complete with a decadent twice-baked potato, crispy fried Brussels sprouts, and a side of creamy horseradish sauce for the perfect finishing touch.

Every guest will also enjoy one complimentary beer with dinner.

Come hungry and ready for an evening of exceptional food, delicious craft beer, and great company. Reserve your seat today and treat yourself to a night worth savoring!